Chicken Gratin with Celery Recipe
Tender and juicy chicken in a spicy and thick cheese sauce with crunchy cheese and bread crust. Perfect for a festive table, it looks great on the table. The guests will be delighted.
Servings Prep Time
3 10minutes
Cook Time
60minutes
Servings Prep Time
3 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Rinse and dry the fillets with a towel, cut into small pieces.
  2. In a large frying pan, heat the oil, put the meat there and fry over high heat until a light color appears.
  3. While the chicken is frying, chop the celery. We send it to the fried meat. Mix it.
  4. Add thyme.
  5. Pour soy sauce over it. Add finely chopped garlic. To interfere.
  6. Put the bay leaf and pour the martini. Reduce the heat to low, cover and simmer for 10 minutes. Turn on the oven to preheat 220-250 degrees.
  7. Meanwhile, slice the brisket and fry it in a dry, hot frying pan. To get as much fat as possible. Finely chop the fried brisket. And add to the meat.
  8. Add green onions to the meat. Turn off the heat under the pan. Add sour cream. And grated Gouda cheese. To interfere. Spread out into portion forms or into one common one.
  9. Crumble the bread into small slices and put it on top of the chicken.
  10. Grate the mozzarella on a fine grater and spread over slices of bread. Put in a preheated oven for 15 minutes. Or until you get a nice ruddy crust.
  11. A salad of cucumbers and a mixture of green lettuce leaves is perfect for a side dish. Enjoy your meal.
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