Chicken Rolls with Tomato and Feta Recipe
Easy to cook and satisfying dish for home dinner. To prepare it, you will need a minimum number of products. Great for those who adhere to a proper and healthy diet. This dish is suitable as an independent dinner, on the side dish it is better to prepare a vegetable salad of fresh vegetables or stewed vegetables. A side dish of macaroni or potatoes will be very heavy for this dish, since it is quite satisfying and high-calorie in itself.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. Prepare all the products on the list. Instead of feta I prefer fetaksa, she looks like a block, which is very convenient, because you can cut rectangles the width of the fillet. Tomatoes for this purpose are also better to take a large one. The bacon should be in strips. For six servings, I needed twelve strips. Wash and dry the chicken fillet thoroughly and remove excess moisture with a paper towel. Each fillet cut into plates (I have one fillet turned out to be two plates), then slightly beat off. RUB each plate with garlic (each time updating the cut of the clove, removing a thin layer from it), sprinkle with dry spices for the chicken, and salt. Do the same on the other side of the fillet.
  2. On each plate of fillet, put a bar of feta and a bar of tomato, roll into a tight roll, each roll in turn wrapped with two strips of bacon and for strength, fasten with two toothpicks.
  3. Spread the rolls in a baking dish. You don’t need to oil it. Chicken rolls will be stewed in their own juice, so nothing will burn or burn) Between the rolls, I lay the remains of a sliced tomato. Put the rolls in a preheated 180 degree oven and bake for 30-40 minutes. I do in the oven on the “upper and lower heating” mode for 30-40 minutes, then turn on the “convection” mode and cook them for another 5-10 minutes.
  4. After the specified time, we take the delicious food out of the oven. Delicious dinner is ready. To add flavor to the dish, you can immediately sprinkle it with fresh, fragrant chopped dill and parsley.

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