For the preparation of products. Fillet cut into pieces in the form of medallions, add salt, pepper and season. Roll well in breadcrumbs. Cut the shallots into half rings, peel the pepper from the seeds and cut into small squares.
Fry the onion until transparent.
Add the mushrooms without liquid and lightly fry everything together.
Then add pepper and simmer a little more. Postpone.
Fry the chicken until golden brown in vegetable oil.
Add the vegetable and mushroom mixture.
Peel the tomatoes and chop them finely, preserving the seeds and juice. Pour the tomato mass over the chicken, add salt and pepper to taste, mix again. Sprinkle thyme on top.
Simmer on low heat under a lid for 20 minutes. Then remove the thyme.
Serve with potatoes and vegetable salad. Enjoy your meal!