•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Chicken Rolls with Mushroom Caviar Recipe
A chic dish for a festive table. Please your family and friends with this dish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Czech
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Czech
Keyword For Beginners, Medium
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. The recipe uses homemade mushroom caviar. In the list of allowed ingredients, there is no position mushroom caviar and there is no position just a game, so you can specify in the notes. Chop the onion.
    The recipe uses homemade mushroom caviar. In the list of allowed ingredients, there is no position mushroom caviar and there is no position just a game, so you can specify in the notes. Chop the onion.
  2. Fry until Golden brown. Add the mushroom caviar (I have a homemade preparation of redheads) and fry everything together well.
    Fry until Golden brown. Add the mushroom caviar (I have a homemade preparation of redheads) and fry everything together well.
  3. Cut the fillet lengthwise into 2-3 layers depending on its thickness. Lightly season with salt and pepper and sprinkle with chicken seasoning (if desired).
    Cut the fillet lengthwise into 2-3 layers depending on its thickness. Lightly season with salt and pepper and sprinkle with chicken seasoning (if desired).
  4. Put thin slices of cheese on the fillet and sprinkle with dill.
    Put thin slices of cheese on the fillet and sprinkle with dill.
  5. Spread with mushroom filling.
    Spread with mushroom filling.
  6. Put the quail egg halves on the edge of the fillet. You can do without them, it will also be delicious.
    Put the quail egg halves on the edge of the fillet. You can do without them, it will also be delicious.
  7. Roll into rolls and place on foil squares.
    Roll into rolls and place on foil squares.
  8. Wrap the edges of the foil up in the form of a boat. Grease the rolls with mayonnaise and sprinkle with cheese.
    Wrap the edges of the foil up in the form of a boat. Grease the rolls with mayonnaise and sprinkle with cheese.
  9. Bake in the oven until nicely browned, 30 minutes. Look at your oven.
    Bake in the oven until nicely browned, 30 minutes. Look at your oven.
  10. Ready-made rolls slightly cool, free from foil and serve with any of your favorite side dishes. I have rice, home-made dishes and canned baby corn. Bon Appetit!
    Ready-made rolls slightly cool, free from foil and serve with any of your favorite side dishes. I have rice, home-made dishes and canned baby corn. Bon Appetit!
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  

Related posts:

Chicken Fillet with Mushroom Caviar Recipe Chicken Rolls with Cheese and Cashew Recipe Chicken Mini Rolls with Rice Recipe Chicken Rolls with Stuffing and Rice Recipe Chicken Rolls with Tomato and Feta Recipe Chicken with Noodles in Mushroom Sauce Recipe Mini Chicken Rolls Recipe Stuffed Chicken Thigh Rolls Recipe Chicken Cutlets-Rolls Stuffed with Vegetables Recipe Chicken Rolls with Mustard and Bacon Recipe Meat Rolls with Stuffing and Potatoes Recipe Chicken and Mushroom Pie Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments