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Print Recipe
Mini Chicken Rolls Recipe
Delicious and tender chicken rolls. Serve with your favorite side dishes. Try to make sure to cook.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken breast, cut it lengthwise into plastics, and beat it off with a hammer
    Wash the chicken breast, cut it lengthwise into plastics, and beat it off with a hammer
  2. Squeeze the garlic into the sour cream, add the spices, mix, and cut the cheese into thin slices.
    Squeeze the garlic into the sour cream, add the spices, mix, and cut the cheese into thin slices.
  3. On each plastic breast smear sour cream sauce, put the cheese on top, roll up the roll, I still fix with a toothpick.
    On each plastic breast smear sour cream sauce, put the cheese on top, roll up the roll, I still fix with a toothpick.
  4. In a frying pan, heat the vegetable oil, spread the rolls, fry for 5-7 minutes on each side until Golden brown.
    In a frying pan, heat the vegetable oil, spread the rolls, fry for 5-7 minutes on each side until Golden brown.
  5. Reduce the heat, add cream and herbs, simmer under the lid for another 20-25 minutes. Serve with your favorite side dish, we have mashed potatoes. Bon appetit)
    Reduce the heat, add cream and herbs, simmer under the lid for another 20-25 minutes.
Serve with your favorite side dish, we have mashed potatoes. Bon appetit)

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