Chicken with Rice, Baked in the Oven Recipe
A very tasty, hearty dish that is suitable for Sunday lunch or dinner, as well as for a festive reception. Try to cook this dish and enjoy the meal.
Servings Prep Time
6 5minutes
Cook Time
90minutes
Servings Prep Time
6 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Rinse 2 cups of rice, put it on a baking sheet greased with sunflower oil.
  2. Chop the onion, put it on top of the rice.
  3. Grate carrots on a coarse grater, put on rice.
  4. Leave the chicken marinated in yogurt and spices for 15 minutes or more. You can do this before slicing vegetables.
  5. Put the chicken on the vegetables.
  6. Sprinkle spices on top. I used a packet of spices for the chicken.
  7. Grate the cheese and sprinkle it over the chicken. If desired, you can add mayonnaise. Pour 2 cups of hot salted water into the dish. We send it to the oven for 50-60 minutes, the temperature is 180-200 degrees. When the crust is browned, the dish is ready.
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