Chocolate Cupcakes for Easter Recipe
I offer several options for the design of cupcakes for Easter. Of course, the tail of the seishim and carrots can be cooked for other holidays and events. And it is not necessary to have nozzles.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Cupcakes:
Cream:
Filling:
Instructions
  1. Melt butter and chocolate in a water bath Add sugar and cool. Add 1 egg, whisking each time.
  2. Mix the flour with cocoa and baking powder. Add the flour mixture to the chocolate and mix with a spatula.
  3. Fill the molds with dough (a little more than half) and bake in a preheated 180C oven in the “top-bottom” mode (without convection) for 20 minutes until completely dry.
  4. For the cream: beat butter at room temperature with sugar until white fluffy. Add the cottage cheese and whisk until smooth. In cupcakes, make holes with a nozzle, or a knife, or a special gizmo. Fill them with jam (cherry, blackcurrant, apricot to taste) and pour cream on top.
  5. Or for the carrots to be completely covered with cream. Everything is in your hands. You can sprinkle them with thematic sprinkles.
  6. You can make nests and put M&M’s on top.
  7. Enjoy your meal.
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