Chops in Potato-Carrot Tempura Recipe
Sometimes I cook hot sandwiches fried in vegetable batter. I think many people are familiar with such sandwiches. I decided to use this dough for chicken chops. It turned out very tasty, juicy and fragrant.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. Cut the fillet into pieces and chop it off. Add salt and pepper to taste.
  2. Grate carrots, potatoes and onions on a fine grater.
  3. Beat the eggs with a fork with milk and a pinch of salt.
  4. Grate potatoes and onions on a grater, squeeze out excess water. Add grated vegetables and garlic squeezed through a press to the eggs. Mix it.
  5. Add 2 tablespoons of flour. Mix it.
  6. Roll the chops well in flour.
  7. Then put it in tempura.
  8. Fry the chops in well-heated vegetable oil on low heat under the lid.
  9. These are such beautiful chops turned out.
  10. Tender and very tasty. Enjoy your meal.
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