Christmas Cake with Dried Fruit Recipe
Five years ago I found the perfect recipe for a Christmas cake and every year I take it for the New Year and Christmas holidays. In order to prepare a festive cupcake, you need to prepare dried fruits in advance, namely, infuse them with cognac. I use a different mixture of dried fruits every time, if desired, you can add nuts. After baking, of course, you can immediately enjoy the cupcake, but after a week or two it will become much tastier and more fragrant.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Instructions
  1. A few days before baking, pour the dried fruit mixture with brandy and leave to infuse. Remove the butter from the refrigerator in advance so that it becomes soft. Whisk it with sugar until fluffy. One by one, add the eggs to the mixture, continuing to beat.
  2. Mix the flour with baking powder and vanilla and sift through a fine sieve. Mix the dry and liquid components of the dough and mix.
  3. Put the dried fruits on a paper towel and dry them a little, sprinkle with flour and add to the dough. Mix it.
  4. Grease the baking dish with butter and lightly sprinkle with flour. Lay out the prepared dough. Lightly tap the mold on the surface to evenly distribute the dough Preheat the oven to 180 degrees. reduce the temperature to 150 degrees and put the mold with the dough to bake for 1.5 hours. Check the readiness of the pie with a wooden skewer. After baking, wrap the cake in parchment paper. and then wrap in foil and store until the desired hour in a cool place. Before serving, decorate the cake with icing of powdered sugar and lemon juice.
  5. Bon appetit.
  6. Enjoy)
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