Christmas Wreath Cake Recipe
New Year’s holidays include such a big and bright holiday as Christmas. On this holiday, I want to remember the forgotten tradition of caroling, and then after a frosty evening on the street to drink tea with a fragrant pie in the cozy circle of my family.
Servings
6
Cook Time
70minutes
Servings
6
Cook Time
70minutes
Ingredients
Instructions
  1. In the bowl of a food processor, whisk an egg with sugar and salt.
  2. Mash the peeled and boiled potatoes into a puree.
  3. We will need 0.75 cups of mashed potatoes, let’s cool it to a warm state.
  4. In the bowl of the combine, add warm milk, dry yeast, chilled mashed potatoes and whisk.
  5. Pour in 1.5 cups of flour, add softened butter and whisk.
  6. Pour the resulting dough into a bowl.
  7. Gradually add flour and knead a soft, non-sticky dough. Flour can take more or less. Cover the dough and leave it to come up in a warm place until it increases by 2 times. Divide the dough into 2 parts.
  8. Roll out one part into a rectangle.
  9. Brush with chocolate paste.
  10. Roll into a roll, roll out a little.
  11. Cut the roll lengthwise.
  12. Weave a wreath, secure the ends with a skewer.
  13. Insert the apple inside.
  14. Do the same with the second part of the test.
  15. Brush the free end with egg yolk and sprinkle with peanuts. Leave for proofing for 30 minutes.
  16. Bake in a preheated 180 degree oven until ready.
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