Corn Pie with Cheese and Spinach Recipe
Prepare a quick and delicious Serbian corn pie. It is prepared with various additives, spinach, carrots, ham, cheese, cottage cheese, etc. it is a hearty, fragrant and healthy pie. It is absolutely easy to cook it from the available products
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. The dough is very easy to prepare – everything is mixed and ready! We take eggs, salt and mix with a whisk, add cottage cheese, you can take cheese, only then we reduce the amount of salt, because the cheese is salty. Pour yogurt or kefir, sunflower oil, sift wheat and corn flour, baking powder. Mix everything well with a whisk.
  2. Spinach, if it is fresh, wash, dry and chop. If frozen, defrost, drain excess liquid. Add to the dough and mix well. Form with a diameter of 24 cm, cover the bottom with parchment paper. Brush with butter and spread the dough. Cut the butter into cubes and spread over the dough. If you have too many calories, you don’t have to do it, it will also be delicious.
  3. Bake in a preheated 220 degree oven for 35 minutes, check the readiness with a wooden stick, it should be dry. It is tastiest to serve with yogurt or kefir, but you can also serve with tea or soup. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Spinach Pie with Cheese and Pumpkin Recipe Pie with Mackerel, Spinach and Cottage Cheese Recipe Tart with Cottage Cheese and Spinach Recipe Corn Pie “Diet” with Leeks Recipe Corn Galette with Vegetables and Cheese Recipe Onion Pie with Cabbage and Cheese Recipe Cheese and Onion Pie Recipe Cheese and Spinach Rolls Recipe Open Pie with Spinach and Olives Recipe Italian Easter Cheese Pie Recipe Pie with Cottage Cheese, Brynza and Sausages Recipe Pie with Zucchini on Cottage Cheese Dough Recipe