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Print Recipe
Pie with Mackerel, Spinach and Cottage Cheese Recipe
I saw a photo of this cake in a women's magazine and couldn't resist cooking it! Not without changes and additions on my part, but the result was pleasing! I suggest you try an open pie with oatmeal, tender dough and a filling of baked mackerel, spinach and cottage cheese!
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Instructions
  1. Dough:Chop the oat flakes with a blender. In a bowl, combine the pieces of butter, crushed oat flakes, flour and a pinch of salt. Start kneading the dough with your hands.
    Dough:Chop the oat flakes with a blender. In a bowl, combine the pieces of butter, crushed oat flakes, flour and a pinch of salt. Start kneading the dough with your hands.
  2. Pour 1-1. 5 tablespoons of cold water and collect the dough into a ball.
    Pour 1-1. 5 tablespoons of cold water and collect the dough into a ball.
  3. The dough is not sticky to the hands, soft.
    The dough is not sticky to the hands, soft.
  4. Wrap the dough in cling film and put it in the refrigerator for 1-1. 5 hours.
    Wrap the dough in cling film and put it in the refrigerator for 1-1. 5 hours.
  5. Filling:Season the mackerel with salt and black pepper, wrap in foil and bake in the oven until ready.
    Filling:Season the mackerel with salt and black pepper, wrap in foil and bake in the oven until ready.
  6. Disassemble the fish into pieces, removing the bones.
    Disassemble the fish into pieces, removing the bones.
  7. Prepare spinach (used frozen, pre-thawed).
    Prepare spinach (used frozen, pre-thawed).
  8. Filling: combine the milk and eggs in a bowl, add a pinch of salt and beat thoroughly with a fork.
    Filling: combine the milk and eggs in a bowl, add a pinch of salt and beat thoroughly with a fork.
  9. Roll out the cooled dough into a layer on the surface dusted with flour.
    Roll out the cooled dough into a layer on the surface dusted with flour.
  10. Transfer the dough to the form, form the sides of the cake.Send to bake in a preheated 180 degree oven for 15 minutes.
    Transfer the dough to the form, form the sides of the cake.Send to bake in a preheated 180 degree oven for 15 minutes.
  11. Remove the form from the oven, lay out a layer of fish.
    Remove the form from the oven, lay out a layer of fish.
  12. Then spinach and cottage cheese.
    Then spinach and cottage cheese.
  13. Pour the filling evenly over the entire surface of the cake.Again, put the pie in the oven and bake for another 35 minutes (we focus on the Golden edges and top of the pie).
    Pour the filling evenly over the entire surface of the cake.Again, put the pie in the oven and bake for another 35 minutes (we focus on the Golden edges and top of the pie).
  14. Remove the finished pie from the oven and let it cool.
    Remove the finished pie from the oven and let it cool.
  15. Enjoy your meal!
    Enjoy your meal!

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