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 Pie with Mackerel, Spinach and Cottage Cheese Recipe
I saw a picture of this cake in a women's magazine and couldn't resist making it! There were some changes and additions on my part, but the result pleased me! I suggest you try an open pie with oatmeal, tender dough and a filling of baked mackerel, spinach and cottage cheese!
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Casting:
Instructions
  1. Dough: Grind the oat flakes with a blender. In a bowl, mix the pieces of butter, crushed oat flakes, flour and a pinch of salt. Start kneading the dough with your hands.
    Dough: Grind the oat flakes with a blender. In a bowl, mix the pieces of butter, crushed oat flakes, flour and a pinch of salt. Start kneading the dough with your hands.
  2. Pour 1-1. 5 tablespoons of cold water and roll the dough into a ball.
    Pour 1-1. 5 tablespoons of cold water and roll the dough into a ball.
  3. The dough does not stick to your hands, it is soft.
    The dough does not stick to your hands, it is soft.
  4. Wrap the dough in plastic wrap and refrigerate for 1-1.5 hours.
    Wrap the dough in plastic wrap and refrigerate for 1-1.5 hours.
  5. Completion: Season the mackerel with salt and black pepper, wrap in foil and bake in the oven until cooked.
    Completion: Season the mackerel with salt and black pepper, wrap in foil and bake in the oven until cooked.
  6. Disassemble the fish into pieces by removing the bones.
    Disassemble the fish into pieces by removing the bones.
  7. Prepare the spinach (frozen, pre-thawed is used).
    Prepare the spinach (frozen, pre-thawed is used).
  8. Filling: Mix milk and eggs in a bowl, add a pinch of salt and beat thoroughly with a fork.
    Filling: Mix milk and eggs in a bowl, add a pinch of salt and beat thoroughly with a fork.
  9. Roll out the cooled dough into a layer on a surface sprinkled with flour.
    Roll out the cooled dough into a layer on a surface sprinkled with flour.
  10. Transfer the dough to the mold, form the sides of the cake. We send it to bake in a preheated 180 degree oven for 15 minutes.
    Transfer the dough to the mold, form the sides of the cake. We send it to bake in a preheated 180 degree oven for 15 minutes.
  11. Remove the mold from the oven, lay out a layer of fish.
    Remove the mold from the oven, lay out a layer of fish.
  12. Then spinach and cottage cheese.
    Then spinach and cottage cheese.
  13. Spread the filling evenly over the entire surface of the cake. Put the pie back in the oven and bake for another 35 minutes (we focus on the golden edges and top of the pie).
    Spread the filling evenly over the entire surface of the cake. Put the pie back in the oven and bake for another 35 minutes (we focus on the golden edges and top of the pie).
  14. Remove the finished pie from the oven and let it cool.t
    Remove the finished pie from the oven and let it cool.t
  15. Enjoy your meal!
    Enjoy your meal!
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