Cupcake with Olives Recipe
A cupcake, the dough for which is cooked on cottage cheese, with zucchini, fried onions and garlic, herbs and olives. Fragrant, homely, spiritual.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Put the cheese in a bowl, break the eggs, add baking powder, sugar and whisk. I used an electronic whisk.
  2. Grate the zucchini, roll in the mixture, add salt and whisk again.
  3. Pour 1 tbsp olive oil (or sunflower oil) into a frying pan, heat it up and put the chopped garlic. After a minute or so, finely chop the onion. Brown the onion and sprinkle with herbs: basil and oregano. Mix it.
  4. Sift flour into the resulting mixture, mix and put the contents of the mold into the dough. Pour in the remaining oil. You should leave a little oil to lubricate the baking dish. Mix all the ingredients thoroughly.
  5. The dough is ready. I will be using a ceramic baking dish and I need to grease it with oil.
  6. Put half of the dough into a mold and put as many olives on top as you can fit.
  7. Put the second half of the dough and put the mold in the oven at t-180 C for 30 minutes. Focus on your oven.
  8. Check “for dry kindling” and remove from the oven. The dough should not stick to the rolling. Here is such a delicious and beautiful pie I baked. Cracked, but it doesn’t matter!
  9. Serve the cupcake. Cut into pieces. That’s the point. The cupcake can only be eaten baked and warm. and cold. Always delicious and fragrant!
0 0 votes
Article Rating
       

Related posts:

Moroccan Potato Salad with Black Olives and Green Olives Recipe Cupcake with Tomatoes and Olives Recipe Snack Cake with Sausages and Olives Recipe Stewed Olives Recipe Cupcake “Mrs. Autumn” Recipe Cupcake Recipe Liver Bread with Olives Recipe Cupcake with Marshmallows in the Slow Cooker Recipe Cherry Cupcake with Marshmallows Recipe Cupcake with Halva Recipe Cupcake “Golden Label” Recipe Cupcake with Candied Fruits and Dried Fruits Recipe