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Print Recipe
Cupcake Recipe
In the fall, you want something hearty and thorough at a picnic. I suggest you try a cupcake with cheese dough and schnitzel filling with sweet paprika and fragrant dill.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Fry the schnitzels for a few minutes on each side
    Fry the schnitzels for a few minutes on each side
  2. While the schnitzels are frying, mix the sifted flour, grated cheese and baking powder, add salt about 0.5-1 tsp, if the cheese is unsalted. Separately mix eggs, kefir and butter with a whisk.
    While the schnitzels are frying, mix the sifted flour, grated cheese and baking powder, add salt about 0.5-1 tsp, if the cheese is unsalted. Separately mix eggs, kefir and butter with a whisk.
  3. Combine the dry and liquid mixture. Cut the pepper and dill. Put half of the dough in the cake pan and put the schnitzels on it. Add half the pepper and dill
    Combine the dry and liquid mixture. Cut the pepper and dill. Put half of the dough in the cake pan and put the schnitzels on it. Add half the pepper and dill
  4. Put the remaining dough on top of the pepper and dill and a little drown them in the dough. Bake for about 50 minutes at 190 degrees.
    Put the remaining dough on top of the pepper and dill and a little drown them in the dough. Bake for about 50 minutes at 190 degrees.
  5. Enjoy the taste and aroma!
    Enjoy the taste and aroma!

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