Cupcakes with Tangerines and Cranberries Recipe
What to cook for the New Year’s table? Of course, fragrant homemade cakes with tangerines. And you can also diversify cupcakes with dried cranberries. This berry is very healthy and delicious. You can add boiling water with vegetable oil to the dough, it turns out a soft and elastic structure. Soft cupcakes with juicy tangerine filling will appeal to all guests.
Servings
8
Cook Time
45minutes
Servings
8
Cook Time
45minutes
Ingredients
Instructions
  1. In the bowl of a food processor, break the raw chicken eggs, you can pour a little salt, this improves the whipping process. Insert a whisk and whisk.
  2. Open the lid and pour out the sugar. Close the lid and whisk.
  3. Now the dough can be kneaded with a spatula. Pour the dough into a deep bowl, pour vegetable oil.
  4. Add boiling water, mix with a spatula until smooth.
  5. Add flour and baking powder and mix until smooth.
  6. Add the dried cranberries to the total mass and mix.
  7. Pour the dough into paper molds. Put a slice of tangerine in each mold. Place in a preheated 180 degree oven and cook for 25 minutes.
  8. Sprinkle the cooled cupcakes with tangerines and cranberries with powdered sugar.
  9. Serve to the festive table with hot or cold drinks.
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