Cutlets “Chest” Recipe
On Sunday, for lunch, you can please your household with an unusual serving of your favorite dishes. Banal cutlets will be served in a chest… Let’s have some fun.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Mince meat:
Additionally:
Instructions
  1. Prepare minced meat by grinding meat and onions in a meat grinder, grate on a coarse grater. Add salt, pepper and mix.
  2. Prepare portion molds with a volume of 250 – 300 ml.. Grease the bottom and walls with bacon. I must say, this time I was very disappointed with the bacon – it broke and did not want to split into beautiful strips, probably it was frozen.
  3. Fill the forms with half of the minced meat, make a recess and pour out the eggs.
  4. Add salt to the egg and carefully cover with minced meat on top.
  5. “Stuff” with bacon.
  6. Bake in the oven at a temperature of 190-200 degrees for 40-50 minutes. Until the clear juice is released.
  7. Serve hot. Enjoy your meal.
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