Prepare the minced meat by grinding the meat and onions in a meat grinder, the grate is large.
Season with salt, pepper, and mix.
To prepare portions of the molds, the volume 250 - 300 ml..
Cover the bottom and walls with bacon.
I must say, this time I was very disappointed in the bacon -
it was torn and did not want to be divided into beautiful strips, probably it was frozen.
Fill in the forms with half the minced meat,
make a hole and pour the eggs.
Add salt to the egg and carefully cover the top with minced meat.
"Pack" with bacon.
Bake in the oven at 190-200 degrees, 40-50 minutes.
Until the clear juice is released.