Prepare minced meat by grinding meat and onions in a meat grinder, grate on a coarse grater.
Add salt, pepper and mix.
Prepare portion molds with a volume of 250 - 300 ml..
Grease the bottom and walls with bacon.
I must say, this time I was very disappointed with the bacon -
it broke and did not want to split into beautiful strips, probably it was frozen.
Fill the forms with half of the minced meat,
make a recess and pour out the eggs.
Add salt to the egg and carefully cover with minced meat on top.
"Stuff" with bacon.
Bake in the oven at a temperature of 190-200 degrees for 40-50 minutes.
Until the clear juice is released.