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Print Recipe
Cutlets "Chest" Recipe
On Sunday, for lunch, you can please your household with an unusual serving of your favorite dishes. Banal cutlets will be served in a chest... Let's have some fun.
Cook Time 60 minutes
Servings
Ingredients
Mince meat:
Additionally:
Cook Time 60 minutes
Servings
Ingredients
Mince meat:
Additionally:
Instructions
  1. Prepare minced meat by grinding meat and onions in a meat grinder, grate on a coarse grater. Add salt, pepper and mix.
    Prepare minced meat by grinding meat and onions in a meat grinder, grate on a coarse grater.
Add salt, pepper and mix.
  2. Prepare portion molds with a volume of 250 - 300 ml.. Grease the bottom and walls with bacon. I must say, this time I was very disappointed with the bacon - it broke and did not want to split into beautiful strips, probably it was frozen.
    Prepare portion molds with a volume of 250 - 300 ml..
Grease the bottom and walls with bacon.
I must say, this time I was very disappointed with the bacon -
it broke and did not want to split into beautiful strips, probably it was frozen.
  3. Fill the forms with half of the minced meat, make a recess and pour out the eggs.
    Fill the forms with half of the minced meat,
make a recess and pour out the eggs.
  4. Add salt to the egg and carefully cover with minced meat on top.
    Add salt to the egg and carefully cover with minced meat on top.
  5. "Stuff" with bacon.
    "Stuff" with bacon.
  6. Bake in the oven at a temperature of 190-200 degrees for 40-50 minutes. Until the clear juice is released.
    Bake in the oven at a temperature of 190-200 degrees for 40-50 minutes.
Until the clear juice is released.
  7. Serve hot. Enjoy your meal.
    Serve hot. Enjoy your meal.
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