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Print Recipe
Cutlets "Chest" Recipe
On Sunday, for lunch, you can please your household with an unusual serving of your favorite dishes. Banal cutlets will be served in a chest... Let's have some fun.
Cook Time 60 minutes
Servings
Ingredients
Mince meat:
Additionally:
Cook Time 60 minutes
Servings
Ingredients
Mince meat:
Additionally:
Instructions
  1. Prepare the minced meat by grinding the meat and onions in a meat grinder, the grate is large. Season with salt, pepper, and mix.
    Prepare the minced meat by grinding the meat and onions in a meat grinder, the grate is large.
Season with salt, pepper, and mix.
  2. To prepare portions of the molds, the volume 250 - 300 ml.. Cover the bottom and walls with bacon. I must say, this time I was very disappointed in the bacon - it was torn and did not want to be divided into beautiful strips, probably it was frozen.
    To prepare portions of the molds, the volume 250 - 300 ml..
Cover the bottom and walls with bacon.
I must say, this time I was very disappointed in the bacon -
it was torn and did not want to be divided into beautiful strips, probably it was frozen.
  3. Fill in the forms with half the minced meat, make a hole and pour the eggs.
    Fill in the forms with half the minced meat,
make a hole and pour the eggs.
  4. Add salt to the egg and carefully cover the top with minced meat.
    Add salt to the egg and carefully cover the top with minced meat.
  5. "Pack" with bacon.
    "Pack" with bacon.
  6. Bake in the oven at 190-200 degrees, 40-50 minutes. Until the clear juice is released.
    Bake in the oven at 190-200 degrees, 40-50 minutes.
Until the clear juice is released.
  7. Serve hot. Bon appetit.
    Serve hot. Bon appetit.

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