Cutlets of Minced Meat in the Oven Recipe
Delicious, simple, fast! A very homemade, hearty recipe when you need to feed your family quickly. Any side dish is suitable for chops.
Servings
12
Cook Time
40minutes
Servings
12
Cook Time
40minutes
Ingredients
Instructions
  1. Add finely chopped parsley, onion grated on a coarse grater, garlic passed through a press, soaked and lightly squeezed loaf, salt, oregano and pepper to the minced meat.
  2. Mix everything together, add paprika.
  3. Put the minced meat in a free container and, picking it up in handfuls, lifting them to a height of 30 cm from the container, toss it with force. So, we’re kind of whipping up the filling. What is he doing? Minced meat is well impregnated with air, and the ingredients are perfectly combined with each other. The pieces are tender, juicy and airy, by the way, parsley gives them not only flavor, but also juiciness.
  4. Form 12 large pieces.
  5. Lightly roll them in flour. Heat a frying pan well with oil and fry the pieces for 1-2 minutes on both sides. Therefore, we seal them so that the juice does not leak out when baking.
  6. Place the dough on a baking sheet lined with baking paper.
  7. And we send it to a preheated 190″ C oven for 20 minutes. Focus on your oven!
  8. It is very tasty and fragrant!
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