Egg Pie with Zucchini Recipe
From ordinary zucchini, you can cook a myriad of dishes with amazing taste. I suggest you try to cook this pie. You like it.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Ingredients. Set the oven to preheat to 190*.
  2. The form should be lined with paper. Whisk eggs with natural soy sauce, cream, pepper. If you add a little salt to the sauce, then add salt. Cut the bread into 15-18 pieces depending on the size of your mold. Dip it in the egg mixture and put it on the bottom and edges of the mold. Bake for 5 minutes.
  3. Cut the tomato into slices.
  4. Grate the zucchini on a coarse grater, fry in 2 tablespoons of oil with the addition of sweet soy sauce and the remaining egg mixture. Add 2/3 of the cheese, breadcrumbs, chopped greens.
  5. Put the mass in a mold on slices of bread, spread tomato slices on top, sprinkle with the remaining cheese, sprinkle with butter.
  6. Bake for 35-40 minutes, if the top starts to burn, and the zucchini is still raw, cover the mold with foil. That’s what’s happening!
  7. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Zucchini Pancakes with Egg and Herbs Recipe Vegetable Pie with Zucchini and Eggplant Recipe Zucchini Pie Recipe Pie “Vitamins” Recipe Pie with Zucchini on Cottage Cheese Dough Recipe Pie with Pink Salmon and Pickled Zucchini Recipe Stuffed Zucchini with Chicken Breast Recipe Zucchini Pancakes with Cheese and Melted Cheese Recipe Traditional Pies with Onion and Egg Recipe “Burgers” of Zucchini with Carrots Recipe Zucchini and Cheese Casserole Recipe Aspic Pie with Green Onions and Egg Recipe