Egg Pie with Zucchini Recipe
From ordinary zucchini, you can cook a myriad of dishes with amazing taste. I suggest you try to cook this pie. You like it.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Ingredients. Set the oven to preheat to 190*.
  2. The form should be lined with paper. Whisk eggs with natural soy sauce, cream, pepper. If you add a little salt to the sauce, then add salt. Cut the bread into 15-18 pieces depending on the size of your mold. Dip it in the egg mixture and put it on the bottom and edges of the mold. Bake for 5 minutes.
  3. Cut the tomato into slices.
  4. Grate the zucchini on a coarse grater, fry in 2 tablespoons of oil with the addition of sweet soy sauce and the remaining egg mixture. Add 2/3 of the cheese, breadcrumbs, chopped greens.
  5. Put the mass in a mold on slices of bread, spread tomato slices on top, sprinkle with the remaining cheese, sprinkle with butter.
  6. Bake for 35-40 minutes, if the top starts to burn, and the zucchini is still raw, cover the mold with foil. That’s what’s happening!
  7. Bon appetit.
0 0 votes
Article Rating