Eggplant Snacks with Vegetables Recipe
I want to offer you our favorite snack, which we have been preparing at any time of the year for ten years. Everything is very simple, but how delicious, juicy, simply incomparable.
Servings
15
Cook Time
60minutes
Servings
15
Cook Time
60minutes
Ingredients
Eggplant fritters:
Vegetable roasting:
Sauce:
Instructions
  1. In the bowl of the combine with a knife attachment, put the eggplant, peeled, egg, flour, salt, pepper, cut into pieces. Beat everything until smooth.
  2. Fry the pancakes in a preheated frying pan with vegetable oil.
  3. Put them on a paper towel to remove excess fat, cool.
  4. Meanwhile, prepare the vegetables. Slice the onion using a combine with a slicing attachment, everything was sliced in seconds, and not a single tear fell.
  5. Replace the nozzle with a chopper and grate the carrots on a coarse grater. Pay attention to the quality of grinding.
  6. First, fry the onion until transparent in a preheated frying pan with vegetable oil. Add the carrots, put out the onion for a couple of minutes, then add the tomato, cut into strips without seeds, and bell pepper, as well as salt and pepper, stir and simmer on low heat for three to four minutes. Try not to turn vegetables into porridge.
  7. Prepare the sauce. Add any chopped herbs and crushed garlic to the mayonnaise and mix. I use homemade mayonnaise, you can replace it with sour cream, yogurt, add salt, mustard, lemon juice, etc.
  8. Spread the sauce on the cold pancakes. Place in one row on a platter.
  9. Put a full tablespoon of fried vegetables on top.
  10. And serve it to the table. Everything is very simple and delicious. Enjoy your meal!!
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