Fried Pies with Cabbage and Minced Meat Recipe
Rosy and lush, with a thin crispy crust and a rich filling, pies – few people will not want to try for a couple over a cup of hot tea… and I will reveal a few secrets in their preparation, look…
Servings
10
Cook Time
150minutes
Servings
10
Cook Time
150minutes
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. First knead the DOUGH. Mix water, egg, salt, sugar.
  2. In a bowl, mix flour and yeast, adding to the liquid part, knead.
  3. Pour vegetable oil into the dough and stir it until elastic, soft. In the combine – 5 minutes, manually – 12-15 minutes. Put in a bowl greased with vegetable oil, cover and put in a warm place for 1 hour, for infusion.
  4. completion : Chop the cabbage, pour boiling water for 5 minutes. This will remove the bitterness inherent in autumn varieties of cabbage and make it softer. Then flip it into a colander.
  5. Fry onion feathers and carrot strips in vegetable oil.
  6. Lay out the cabbage, cover with a lid, simmer over medium heat for 10-12 minutes.
  7. Then add the minced meat. Stir, simmer over medium heat.
  8. Add dried parsley and finely chopped dried porcini mushrooms. Add salt, pour in cream and bring to readiness, 5-7 minutes. Add the chopped garlic and mix. Cool.
  9. Beat the risen dough, divide into 13-14 equal parts. To roll into balls, cover the saveriani.
  10. Forming.
  11. Form balls from the dough (it’s better to start with the first ones, so we’ll give them a rest), level them into a circle, 12 cm. Spread 1.5 tablespoons of filling.
  12. Pinch from two edges and in the middle. Then I would like to crop it completely. After preparing half of the blanks, you can heat up the oil.
  13. We spread the blanks on a greased board with vegetable oil.
  14. To make the oil start to boil, carefully lay out the workpiece. Fry for 3-5 minutes over medium heat.
  15. Gently turn over, fry for 2-3 minutes, add another piece.
  16. Put the finished dish on a napkin to remove excess fat, then serve hot.
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