Galette with Persimmons Recipe
For lovers of crispy dough and fruit fillings. It’s the season of persimmons and it is interesting in baked goods, succulent. For a coffee break, try my fantasy.
Cook Time
Cook Time
  1. Mix both types of flour. The ratio can be changed in any direction.
  2. Add sugar and salt.
  3. Pour the vegetable oil into hot water and pour the composition into the flour.
  4. Start mixing.
  5. Knead a steep but pliable dough into a ball.
  6. Transfer to a Board or Mat with flour.
  7. Roll out thin.
  8. Prick with fork.
  9. For filling, mix the thick cream with the egg.
  10. Add poppy seeds and vanilla sugar.
  11. To enter the starch or flour.
  12. The dough is distributed over the bottom of a wide oiled form (26 cm in diameter). Bumpers are mandatory.
  13. Pour on the bottom of the fill.
  14. Sprinkle with thick cane sugar.
  15. Persimmons cut into slices.
  16. Spread out like a fan. Sprinkle the slices with brown sugar again.
  17. Pinch the edges. Bake at 180 * half an hour until Golden.
  18. Transfer to a flat dish.
  19. Cut it into pieces of crunchy galette.

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