Gazpacho with Tiger Prawns Recipe
A very beautiful and interesting snack is perfect for strong alcoholic beverages, especially vodka. It is something like vegetable juice in a small cup and shrimp on a skewer. Surprise your guests with this interesting combination!
Servings Prep Time
3 5minutes
Cook Time
60minutes
Servings Prep Time
3 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Place tomatoes in boiling hot water for 1-2 minutes, then in cold water. Thus, the skin is easily removed from them.
  2. Bake the peppers in a preheated oven to 200 degrees until a golden crust forms, then put them in a bag. Leave for about 10 minutes. Thus, the skin is easily removed from them.
  3. In a blender bowl, mix chopped tomatoes, peppers (all without skin), garlic (optional) and paprika.
  4. Add soy sauce. Beat the puree in a blender. If necessary, add water (we should get the consistency of juice)
  5. Dip the glasses or shorts in which you will serve the snack first in water, then in salt, so that a white border forms along the edge. Pour the tomato-pepper mixture.
  6. I already had the shrimp cooked, so I just poured boiling water over them. Prick on skewers and put on top.
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