Lean Chocolate Halva Recipe
This recipe of Croatian cuisine is a godsend for fasting and vegetarians. Simple, fast, delicious and affordable! We really liked it, try it and you!
Servings
16
Cook Time
30minutes
Servings
16
Cook Time
30minutes
Ingredients
Instructions
  1. It is better to measure and weigh the products necessary for cooking in advance.
  2. In a saucepan with a thick bottom, mix butter, water, zest and sugar. Stirring constantly, heat, without bringing to a boil, but until the sugar is completely dissolved. Add the cocoa sifted through a sieve, bring to a boil and immediately remove from heat.
  3. Add all the flour and mix very well.
  4. Pour in the nuts for the last time.
  5. Halva is ready for baking in the form of 18×22 cm or 20×20 cm. Cover the bottom of the mold with foil or baking paper. Put the cooled halva in the refrigerator for a couple of hours.
  6. Remove the halva from the mold and cut into portions. Store in the refrigerator. It’s amazing!
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