Lean Cutlets with Mushrooms Recipe
Very tasty lean cutlets made of oat flakes, potatoes and mushrooms with fragrant herbs. Don’t look at a simple composition! The cutlets are very tender and delicious, and the mixture of herbs gives them an unusually appetizing taste!
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Pour boiling water over the oat flakes.
  2. Bake the potatoes in a microwave oven: grease the washed potatoes with oil, pierce the skin with a fork in several places and bake for 3 minutes on one side, then another 5 on the other.
  3. Peel the mushrooms and fry until soft. I always wash mushrooms, remove the top skin from the cap. Then they should be cut and fried until all the water evaporates.
  4. Chop the onion very finely or chop it with a blender. Chop the onion very finely or chop it with a blender.
  5. Form the cutlets with wet hands and fry on both sides until golden brown. Enjoy your meal!
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