Put the dough in a bag and lay out the cookie blanks about 5 cm long, leaving a distance between them. I’ll tell you right away, so that the picture remains on the cookies, it must be put in the freezer for 30 minutes, I didn’t do that.
From this amount, 18 pieces turned out.
Place the baking sheet in a preheated 180 degree oven. Bake until light golden brown for about 20 minutes.