Liver Cake Recipe
Our family liver pie “stuck” recently. And this is because it has a little zest)), which was enjoyed by all members of our family. What? Now tell me…
Servings Prep Time
8 5minutes
Cook Time
60minutes
Servings Prep Time
8 5minutes
Cook Time
60minutes
Ingredients
For the dough:
On a layer:
Instructions
  1. Chop the liver and onion in a blender or pass through a meat grinder.
  2. Add salt, pepper, milk, eggs, flour, vegetable oil. Mix it.
  3. Make pancakes from the dough.
  4. Pass the garlic through a press and combine with mayonnaise.
  5. Fry the onion and carrot.
  6. Grate cucumbers on a coarse grater.
  7. Grease each pancake with mayonnaise and garlic, then lay out a thin layer of carrots with onions and fresh cucumber, sprinkle with parsley. Thus, they will fit each pancake (layer by layer).
  8. Lubricate the top layer with mayonnaise, decorate with grated egg and herbs. What is the highlight? – I’m asking you)) and the whole secret is in the fresh cucumber, which is placed between the layers. He brings a light touch to this hearty dish, giving it the most unforgettable taste)) Our liver pie is ready! Enjoy your meal!!!
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