Liver Cake Recipe
Our family liver cake “stuck” recently. And that’s because it’s got a little twist)) that is relished all members of our family. What? Now tell…
Servings Prep Time
8 5minutes
Cook Time
60minutes
Servings Prep Time
8 5minutes
Cook Time
60minutes
Ingredients
For the dough:
On a layer:
Instructions
  1. Liver and onions grind in a blender or skip through mincer.
  2. Add salt, pepper, milk, eggs, flour, vegetable oil. Stir.
  3. From the dough to make pancakes.
  4. The garlic through a press and combine with mayonnaise.
  5. Fry onion and carrot.
  6. Cucumbers to grate on a large grater.
  7. Each pancake grease with mayonnaise and garlic, then put a thin layer of carrots with onions and fresh cucumber, sprinkle with parsley. So these would go with every a pancake (layer by layer).
  8. The top layer of grease with mayonnaise, decorate with grated egg and herbs. What’s the highlight? – ask you)) and the whole secret in the fresh cucumber, which is put between the layers. He brings a light touch to this rich dish, making it the most unforgettable taste)) Our liver cake is ready! Bon appetit!!!

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