Liver Canapes Recipe
Canapes of liver cakes with fragrant delicious layers of two different sauces. A festive and delicious snack. Cooking is simple and relaxed. Your guests will be satisfied. Try to cook.
Servings Prep Time
20 5minutes
Cook Time
40minutes
Servings Prep Time
20 5minutes
Cook Time
40minutes
Ingredients
Liver minced meat:
Sauce the first:
Sauce the second (pesto):
Instructions
  1. Beef liver + sour cream + egg + flour + salt + pepper = mix the liver mince.
  2. Bake liver pancakes in vegetable oil in a hot frying pan.
  3. Pancakes are very tender, they should be cooled. For the first sauce: Fry the onion and carrot, cool and mix with Mascarpone cheese, chop, whipping with a blender.
  4. For the second sauce, squeeze the garlic through a press, grate the parmesan on a fine grater. Then mix all the components of the second sauce (pesto) and grind in a blender. Put the sauces in pastry bags to make them easier to spread. Make canapes from liver cakes and sauces, pierce them with a toothpick, plant cherry tomatoes on top. Enjoy your meal!
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