Liver Canapes Recipe
Canapes of liver cakes with fragrant delicious layers of two different sauces. A festive and tasty snack. Cooking is simple and easy. Your guests will be satisfied. Try to cook.
Servings Prep Time
20 5minutes
Cook Time
40minutes
Servings Prep Time
20 5minutes
Cook Time
40minutes
Ingredients
Liver minced meat:
Sauce the first:
Sauce the second (pesto):
Instructions
  1. Beef liver + sour cream + egg + flour+salt+pepper = mix minced liver.
  2. Bake liver pancakes in vegetable oil on a hot frying pan.
  3. Pancakes are very tender, they should be cooled. For the first sauce: Fry onions and carrots, cool and mix with Mascarpone cheese, grind, whipping blender.
  4. For the second sauce squeeze garlic through the press, grate Parmesan on a fine grater. Then all the components of the second sauce (Pesto) mix and grind in a blender. Sauces put in pastry bags, so it was easier to spread. Of liver lepeshechki and sauces to make canap├ęs, to pierce them with a toothpick, up to plant cherry tomatoes. Bon appetit!

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