Magyar Strudel Recipe
I do not know a single person who does not like strudel, but many are afraid of the process of stretching the dough. I suggest baking a wonderful apple treat without this “terrible” process. As the name suggests, the recipe is old, probably the predecessor of those apple strudel rolls that we know now. Hungarians were once the trendsetters of culinary fashion in the Austro-Hungarian Empire, and you will pay tribute to their imagination and talent when you hear the crunch of tender dough and feel the sweetness of apple filling.
Servings
16
Cook Time
45minutes
Servings
16
Cook Time
45minutes
Ingredients
Dough:
Filling:
Instructions
  1. As in most old recipes, melted (but frozen, of course) fat will be used for the dough. Everyone who has used it knows that such dough turns out to be thin, crispy, very tasty. So, the dough should be prepared the day before. In a bowl, mix all the ingredients, knead the dough.
  2. Wrap the dough in cling film and put it in the refrigerator until the next day.
  3. Peel the apples, remove the core, grate on a coarse grater. I use a food processor for this.
  4. Divide the dough into two parts and roll out two rectangles the size of a baking sheet, an ordinary large baking sheet, for the entire oven. Cover the baking sheet with baking paper, lay out one part of the dough. The dough turns out to be very pleasant, it rolls out easily.
  5. Put the apples on the dough, sprinkle them with sugar and cinnamon, sprinkle with almonds, leaving a little for later. Melt the butter, sprinkle it over the apple filling.
  6. Lay out the second rectangle of dough to take the edges, prick the dough tightly with a fork, put it in a preheated oven and bake at 180 degrees for about 20-25 minutes. Then take the pie out of the oven, quickly brush with the protein whipped with a fork, sprinkle the remaining almonds on top and put it back in the oven for 10 minutes.
  7. Here’s a great job.
  8. Cut into pieces, if desired, they can be sprinkled with powdered sugar. The pie is beautiful both warm and cold. Look at the structure of the test. This is almost puff pastry, which took us five minutes of work to prepare and spent the night in the refrigerator!
  9. Crispy thin dough, crispy almonds, apples… Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Strudel “Bavarian” Recipe Strudel of Vienna Recipe Jewish Strudel Recipe Strudel with Cherry and Blueberries Recipe Apple Strudel Recipe Apple Strudel Recipe Strudel with Apples Recipe “Lazy” Strudel with Peaches Recipe Cherry Strudel Recipe Strudel “On Vienna” Recipe Apple Strudel “Autumn Holiday” Recipe Strudel “Apple and Cherry” Recipe