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Print Recipe
Strudel "Bavarian" Recipe
My daughter loves strudel, I always cook this strudel. I like this with apples and cheese. With tea is exactly what you need.
Cook Time 100 minutes
Servings
Ingredients
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. Put the flour and salt in a bowl, in the middle to make a deepening and break the egg into it and pour water and vegetable oil. With a fork, shake the liquid with flour, then knead the dough with your hands on the Board.
    Put the flour and salt in a bowl, in the middle to make a deepening and break the egg into it and pour water and vegetable oil. With a fork, shake the liquid with flour, then knead the dough with your hands on the Board.
  2. Leave the dough in a warm place for 20 minutes.
    Leave the dough in a warm place for 20 minutes.
  3. Mix cottage cheese and sour cream and, by continuing hinder, add vanilla sugar, egg and cream oil. Peel the apples, cut into 4 pieces, remove the core cut into slices.
    Mix cottage cheese and sour cream and, by continuing hinder, add vanilla sugar, egg and cream oil.
Peel the apples, cut into 4 pieces, remove the core cut into slices.
  4. Roll out the dough for strudel on a floured towel and stretch it with your hands.
    Roll out the dough for strudel on a floured towel and stretch it with your hands.
  5. Mix the ground breadcrumbs with cinnamon.
    Mix the ground breadcrumbs with cinnamon.
  6. And sprinkle the dough layer evenly with this mixture.
    And sprinkle the dough layer evenly with this mixture.
  7. Lubricate the curd mass and spread on top of apples.
    Lubricate the curd mass and spread on top of apples.
  8. Roll the strudel with a towel.
    Roll the strudel with a towel.
  9. Grease a baking sheet with oil, put the strudel on top of the grease with butter. Bake for 30 min, a temperature of 220 C.
    Grease a baking sheet with oil, put the strudel on top of the grease with butter. Bake for 30 min, a temperature of 220 C.
  10. Strudel cool and serve warm.
    Strudel cool and serve warm.

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