Meatloaf with Egg and Green Onion Recipe
Meatloaf, as well as with egg, is a very popular dish, and there are many variations on the site. I think that every second housewife cooked according to such a recipe, and everyone has their own unique recipe for making a roll. So I decided to share my own.
Servings
8
Cook Time
70minutes
Servings
8
Cook Time
70minutes
Ingredients
Mass for minced meat:
Filling:
Instructions
  1. Cut the loaf into pieces and soak it in warm milk.
  2. Place a carving knife in the bowl of a food processor, add all the ingredients for minced meat and whisk at 2 speeds for 30-40 seconds. Remove and whisk well.
  3. The form is lubricated with vegetable oil. Spread some minced meat.
  4. Put the chopped green onions on the minced meat.
  5. Then put the boiled eggs until cooked.
  6. And cover everything with the remaining minced meat, forming a block.
  7. Bake the meatloaf in the oven at a temperature of 200 C for 30-35 minutes, take it out, carefully drain the liquid, and then, if desired, the roll is good both hot and cold.
  8. Bon appetit.
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