Muffins on Condensed Milk with Dried Apricots Recipe
Wonderful, fragrant muffins. Delicate, with a caramel flavor and an oriental hint of dried apricots. A very simple and relaxed recipe, and the result is excellent.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. Beat sugar, eggs and condensed milk for 5 minutes. Melt the butter and cool to room temperature.
  2. Pour in the oil and mix. Add baking powder and flour. Whisk for just a couple of seconds.
  3. Put the dough into the molds. Dried apricots are not pre-soaked. Place 1 piece of dried apricots in the center of the cupcakes until the end of the molds. Place the cupcakes in the oven at 180 degrees until ready (15-20 minutes).
  4. Sprinkle the finished cake with powdered sugar.
  5. Bon appetit!!!
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