Noodles Bolognese
I like to cook, allowing maximum variety in the use of ingredients, proportions, etc. Pasta with Bolognese sauce is from this series. The base is minced meat with tomatoes or tomato paste. Then you can dream up, add ingredients, replace them with similar ones.
Servings Prep Time
6 10minutes
Cook Time
50minutes
Servings Prep Time
6 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Peel the onion, cut into small cubes.
  2. Finely chop the pepper.
  3. Also – Bulgarian pepper.
  4. Cut the cherry in half.
  5. Cut the celery into washers.
  6. In a saucepan, heat a mixture of olive oil and butter, fry the onion until it becomes transparent.
  7. Put the minced meat to it, mix, fry until almost all the moisture evaporates.
  8. Add both peppers, mix well, fry for three minutes.
  9. Add the celery, stir, and simmer for another five minutes.
  10. Lay out the cherries.
  11. Add tomato paste, stir and add salt.
  12. Add Cumin.
  13. Simmer on low heat under the lid until the sauce is fully cooked – 20 minutes.
  14. Boil the spaghetti in salted water until tender, drain the water, put the noodles on the dish “nest”, put the sauce in the center.
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