Onion Pie with Bacon Recipe
Onion pie is a dish that is served on a platter cut into portions. Serve it for lunch, dinner for evening tea. This is a fragrant delicious pie for lovers of fried onions. Thin, crispy dough and delicate fragrant filling!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Sift the flour onto the work surface, add salt and diced butter.
  2. The butter is ground with flour until a homogeneous crumb is formed.
  3. Add cold water, bran. Roll the dough into a ball, wrap with cling film and put it in the refrigerator for 15-20 minutes.
  4. Cut the onion into half rings and fry until golden brown in a small amount of vegetable oil.
  5. Cut the bacon into small cubes.
  6. Roll out the finished dough thinly. I did it on a silicone mat, and then I just turned it over onto the mold.
  7. I took a 24 cm form. Put the dough into the mold so that the edges hang down strongly. Carefully distribute the dough into the mold.
  8. Prick the dough with a fork and sprinkle with flour.
  9. Lay out the bacon.
  10. Then fry the onion, salt and pepper.
  11. To pour, whisk two eggs and cream with a fork, add grated cheese.
  12. Pour the filling onto the pie and cover so that the edges hang down. Put in the oven, preheated to 180 degrees, for 60 minutes. I baked first in the usual mode, when the filling darkened, turned on convection with lower heating. Therefore, initially it is better to use the convection mode.
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