Start frying pancakes. Fry them in oil. Pour 1 tablespoon of oil into the pan, heat it up and put the pancakes in the pan with a large tablespoon. My frying pan is D-24 cm.I have 4 pieces of pancakes. Fry the pancakes on one side until a beautiful crust forms, the pancakes will catch. Reduce the heat to a minimum, turn over and cover with a lid. Fry under the lid until tender. The pancakes turned out to be very lush and beautiful. From this amount of dough, 8 pieces of pancakes turned out. Fried twice and added to the frying oil for the second time. Place the pancakes on a paper towel to drain excess fat.