Pangasius Baked Under a Pepper Coat Recipe
Very tender and delicious fish with a spicy pepper sauce with a crispy crust of garlic bread. Just for the New Year’s festive table! Try it)
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Pour 1 tablespoon of olive oil into the mold, season with salt and pepper with a mixture of peppers, add oregano.
  2. Put the pangasius fillet into the mold, turn it over a couple of times, enveloping it with oil and spices.
  3. In the bowl of a food processor with a “chopping knife” attachment, put the fried pepper, parsley, crushed garlic clove, add lemon juice and 1 tbsp olive oil.
  4. Grind for about 10-15 seconds. Add salt and pepper to taste.
  5. Put the pepper mass on the fish.
  6. Put coarsely chopped bread, crushed garlic clove and a pinch of hot pepper in the bowl of the combine (you do not need to wash it).
  7. Grind into crumbs.
  8. Put the crumbs on the fish.
  9. Bake in the oven at 190 * C for about 25-30 minutes until golden brown.
  10. Bon Appetit!
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