Fish in Poppy-Oat Breading Recipe

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We tried this dish for the first time in Turkey. Although I don’t like fish at all, but I liked the taste of this treat and my whole family! Very quickly fried in a boiling deep-fry, the inside remains indescribably tender and juicy, and the crispy crust adds additional flavor notes. I hope you like it!

Fish Terrine with Seafood Recipe

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I really love terrines, although it make have to time. But the end result is so pleasing to the eye and, sorry, stomach, that I gladly spend time on them. This terrine is very handsome in appearance. In addition, it tastes delicate and will delight you and your guests. For its preparation, you can use any white fish.