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Print Recipe
Pangasius with Carrots, in the oven Recipe
If you want to cook dinner with a couple of ingredients, then I recommend this recipe to you. I took pangasius fish and carrots, I also added garlic for the taste, and cooked "Pangasius with carrots in the oven" The dish turns out delicious, appetizing and the most important thing is that everything is very simple to prepare.
Cook Time 210 minutes
Servings
Ingredients
Cook Time 210 minutes
Servings
Ingredients
Instructions
  1. The Pangasius fish must be prepared in advance. Defrost, rinse, dry. Prune where necessary and so on.
    The Pangasius fish must be prepared in advance. Defrost, rinse, dry. Prune where necessary and so on.
  2. Next, cut the fish into portions.
    Next, cut the fish into portions.
  3. Pepper, and sprinkle with seasoning on both sides. We put it aside.
    Pepper, and sprinkle with seasoning on both sides. We put it aside.
  4. Grate the carrot on a fine or coarse grater.
    Grate the carrot on a fine or coarse grater.
  5. Thinly slice the garlic.
    Thinly slice the garlic.
  6. We put the fish in a baking tray, put garlic on the fish, then carrots.
    We put the fish in a baking tray, put garlic on the fish, then carrots.
  7. We send it in the oven at 180 C, until ready. My fish was baked in about 1 hour. Make sure that nothing burns.
    We send it in the oven at 180 C, until ready. My fish was baked in about 1 hour. Make sure that nothing burns.
  8. Bon appetit)
    Bon appetit)

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