If you want to cook dinner with a couple of ingredients, then I recommend this recipe to you. I took pangasius fish and carrots, I also added garlic for the taste, and cooked "Pangasius with carrots in the oven" The dish turns out delicious, appetizing and the most important thing is that everything is very simple to prepare.
| Cook Time | 210 minutes |
| Servings |
Ingredients
- 900 gram Fish
- 1 piece Carrot
- 7 cloves garlic
- Black pepper to taste
- Salt to taste
Ingredients
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Instructions
- The Pangasius fish must be prepared in advance. Defrost, rinse, dry. Prune where necessary and so on.
- Next, cut the fish into portions.
- Pepper, and sprinkle with seasoning on both sides. We put it aside.
- Grate the carrot on a fine or coarse grater.
- Thinly slice the garlic.
- We put the fish in a baking tray, put garlic on the fish, then carrots.
- We send it in the oven at 180 C, until ready. My fish was baked in about 1 hour. Make sure that nothing burns.
- Bon appetit)
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