Pie “Multicolored Lace” Recipe
The recipe for this has been waiting for its turn in my piggy bank for a long time. He drew me a beautiful incision, on which the curls of colorful fillings are visible. Fillings can be varied to your taste.
Servings
8
Cook Time
200minutes
Servings
8
Cook Time
200minutes
Ingredients
Dough:
Filling №1:
Filling №2:
Filling №3:
Filling №4:
Instructions
  1. Pour boiling milk over the poppy seeds, stir, let stand for about 10 minutes, then reheat in a microwave oven. Mix the poppy seeds with the milk again and reheat in the microwave. So repeat several times.
  2. While the poppy is steaming, I prepare the dough. Pour warm milk into a bowl, add yolks, sugar, salt.
  3. Mix the ingredients in a bowl with a whisk.
  4. Sift flour into a bowl, add yeast and vanilla sugar, mix them with flour.
  5. Then add the lemon zest and butter to the bowl at room temperature.
  6. I knead the dough, cover it and let it rise in a warm place.
  7. Drain the excess milk from the steamed poppy seeds, mix with sugar, and grind with a blender.
  8. Cut the marmalade and candied fruits into small cubes.
  9. Mix the cubes. Another filling is ready!
  10. Grate the peeled carrots on a fine grater, mix with sugar.
  11. Chop walnuts, mix with sugar.
  12. When the dough has increased in volume by 2-3 times, squeeze it out.
  13. Sprinkle the table with flour. I divide the dough into 8 equal parts.
  14. I take one piece of dough, roll it out into a rectangle about 50 * 12 cm in size. We divide each filling into 2 parts, distribute it over the rolled rectangles of the dough.
  15. I roll the dough with the filling into a roll, pinch the edges.
  16. So, from each piece of dough I make a thin and long roll with stuffing.
  17. Lubricate the silicone mold with vegetable oil. I put the rolls with stuffing in the mold. I use a mold with a diameter of 22 cm.
  18. First we spread 4 rolls with different fillings.
  19. Then I spread out the other 4 rolls. So in the drawing on the section, it will not be possible to connect 2 rolls with one filling.
  20. Cover the mold and let the dough increase in size by about 1/3.
  21. Bake the pie in a preheated 180 degree oven for about an hour. 20 minutes after the start of baking, cover the cake pan with foil so that the top does not burn. I kept the pie in the oven a little too long, because it seemed that the pie was not ready yet.
  22. I take the pie out of the oven, put it on a plate and leave it to cool.
  23. The finished cake can be sprinkled with powdered sugar or icing.
  24. Enjoy Your meal!
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