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Print Recipe
Pie "Multicolored Lace" Recipe
The recipe for this long-waited for their turn in my piggy Bank. He drew me a beautiful cut, which shows the curls of colorful fillings. Fillings can be varied to your taste.
Cook Time 200 minutes
Servings
Ingredients
Dough:
Filling №1:
Filling №2:
Filling №3:
Filling №4:
Cook Time 200 minutes
Servings
Ingredients
Dough:
Filling №1:
Filling №2:
Filling №3:
Filling №4:
Instructions
  1. Poppy pour boiling milk, stir, let stand for about 10 minutes, then heated in a microwave oven. Again, mix the poppy with milk and heat in the microwave. So repeat several times.
    Poppy pour boiling milk, stir, let stand for about 10 minutes, then heated in a microwave oven. Again, mix the poppy with milk and heat in the microwave. So repeat several times.
  2. While the poppy is steaming, I prepare the dough. In a bowl pour warm milk, add yolks, sugar, salt.
    While the poppy is steaming, I prepare the dough. In a bowl pour warm milk, add yolks, sugar, salt.
  3. Stir the ingredients in a bowl with a whisk.
    Stir the ingredients in a bowl with a whisk.
  4. In a bowl sift flour, add yeast and vanilla sugar, mix them with flour.
    In a bowl sift flour, add yeast and vanilla sugar, mix them with flour.
  5. Then in a bowl add lemon zest and butter room temperature.
    Then in a bowl add lemon zest and butter room temperature.
  6. I knead the dough, cover it and let it rise in a warm place.
    I knead the dough, cover it and let it rise in a warm place.
  7. From steamed poppy drain excess milk, mix with sugar, grind with a blender.
    From steamed poppy drain excess milk, mix with sugar, grind with a blender.
  8. Marmalade and candied fruit cut into small cubes.
    Marmalade and candied fruit cut into small cubes.
  9. Mixing the cubes. Another filling is ready!
    Mixing the cubes. Another filling is ready!
  10. Peeled carrots RUB on a fine grater, mix with sugar.
    Peeled carrots RUB on a fine grater, mix with sugar.
  11. Walnuts grind, mix with sugar.
    Walnuts grind, mix with sugar.
  12. When the dough will increase in volume by 2-3 times, press it.
    When the dough will increase in volume by 2-3 times, press it.
  13. Sprinkle flour on the table. I divide the dough into 8 equal parts.
    Sprinkle flour on the table. I divide the dough into 8 equal parts.
  14. I take one piece of dough, roll out into a rectangle about 50*12 cm in size. Each filling is divided into 2 parts, distributed over the rolled out rectangles of the dough.
    I take one piece of dough, roll out into a rectangle about 50*12 cm in size. Each filling is divided into 2 parts, distributed over the rolled out rectangles of the dough.
  15. I roll the dough with the filling into a roll, pinch the edges.
    I roll the dough with the filling into a roll, pinch the edges.
  16. So from each piece of dough I make a thin and long roll with filling.
    So from each piece of dough I make a thin and long roll with filling.
  17. Silicone mold smeared with vegetable oil. I spread the rolls with the filling in the form. I use a 22 cm diameter mold.
    Silicone mold smeared with vegetable oil. I spread the rolls with the filling in the form. I use a 22 cm diameter mold.
  18. First putting 4 rolls with different filling.
    First putting 4 rolls with different filling.
  19. Then I spread the other 4 rolls. So in the figure on the cut will not connect 2 rolls with one filling.
    Then I spread the other 4 rolls. So in the figure on the cut will not connect 2 rolls with one filling.
  20. Cover the form and give the dough to increase in size by about 1/3.
    Cover the form and give the dough to increase in size by about 1/3.
  21. Bake the pie in a preheated 180 degree oven for about an hour. 20 minutes after the start of baking, cover the form with pie foil to not burnt top. I slightly overexposed the pie in the oven, as it seemed that the cake isn't yet ready.
    Bake the pie in a preheated 180 degree oven for about an hour. 20 minutes after the start of baking, cover the form with pie foil to not burnt top. I slightly overexposed the pie in the oven, as it seemed that the cake isn't yet ready.
  22. I take the pie out of the oven, put it on a plate and leave until cool.
    I take the pie out of the oven, put it on a plate and leave until cool.
  23. The finished pie can be sprinkled with powdered sugar or glaze.
    The finished pie can be sprinkled with powdered sugar or glaze.
  24. Enjoy Your meal!
    Enjoy Your meal!

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