Print Recipe
 Pie "Multicolored Lace" Recipe
The recipe for this has been waiting for its turn in my piggy bank for a long time. He drew me a beautiful incision, on which the curls of colorful fillings are visible. Fillings can be varied to your taste.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Canadian Cuisine
Keyword For Beginners, Medium
Cook Time 200 minutes
Servings
Ingredients
Dough:
Filling №1:
Filling №2:
Filling №3:
Filling №4:
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Canadian Cuisine
Keyword For Beginners, Medium
Cook Time 200 minutes
Servings
Ingredients
Dough:
Filling №1:
Filling №2:
Filling №3:
Filling №4:
Instructions
  1. Pour boiling milk over the poppy seeds, stir, let stand for about 10 minutes, then reheat in a microwave oven. Mix the poppy seeds with the milk again and reheat in the microwave. So repeat several times.
    Pour boiling milk over the poppy seeds, stir, let stand for about 10 minutes, then reheat in a microwave oven. Mix the poppy seeds with the milk again and reheat in the microwave. So repeat several times.
  2. While the poppy is steaming, I prepare the dough. Pour warm milk into a bowl, add yolks, sugar, salt.
    While the poppy is steaming, I prepare the dough. Pour warm milk into a bowl, add yolks, sugar, salt.
  3. Mix the ingredients in a bowl with a whisk.
    Mix the ingredients in a bowl with a whisk.
  4. Sift flour into a bowl, add yeast and vanilla sugar, mix them with flour.
    Sift flour into a bowl, add yeast and vanilla sugar, mix them with flour.
  5. Then add the lemon zest and butter to the bowl at room temperature.
    Then add the lemon zest and butter to the bowl at room temperature.
  6. I knead the dough, cover it and let it rise in a warm place.
    I knead the dough, cover it and let it rise in a warm place.
  7. Drain the excess milk from the steamed poppy seeds, mix with sugar, and grind with a blender.
    Drain the excess milk from the steamed poppy seeds, mix with sugar, and grind with a blender.
  8. Cut the marmalade and candied fruits into small cubes.
    Cut the marmalade and candied fruits into small cubes.
  9. Mix the cubes. Another filling is ready!
    Mix the cubes. Another filling is ready!
  10. Grate the peeled carrots on a fine grater, mix with sugar.
    Grate the peeled carrots on a fine grater, mix with sugar.
  11. Chop walnuts, mix with sugar.
    Chop walnuts, mix with sugar.
  12. When the dough has increased in volume by 2-3 times, squeeze it out.
    When the dough has increased in volume by 2-3 times, squeeze it out.
  13. Sprinkle the table with flour. I divide the dough into 8 equal parts.
    Sprinkle the table with flour. I divide the dough into 8 equal parts.
  14. I take one piece of dough, roll it out into a rectangle about 50 * 12 cm in size. We divide each filling into 2 parts, distribute it over the rolled rectangles of the dough.
    I take one piece of dough, roll it out into a rectangle about 50 * 12 cm in size. We divide each filling into 2 parts, distribute it over the rolled rectangles of the dough.
  15. I roll the dough with the filling into a roll, pinch the edges.
    I roll the dough with the filling into a roll, pinch the edges.
  16. So, from each piece of dough I make a thin and long roll with stuffing.
    So, from each piece of dough I make a thin and long roll with stuffing.
  17. Lubricate the silicone mold with vegetable oil. I put the rolls with stuffing in the mold. I use a mold with a diameter of 22 cm.
    Lubricate the silicone mold with vegetable oil. I put the rolls with stuffing in the mold. I use a mold with a diameter of 22 cm.
  18. First we spread 4 rolls with different fillings.
    First we spread 4 rolls with different fillings.
  19. Then I spread out the other 4 rolls. So in the drawing on the section, it will not be possible to connect 2 rolls with one filling.
    Then I spread out the other 4 rolls. So in the drawing on the section, it will not be possible to connect 2 rolls with one filling.
  20. Cover the mold and let the dough increase in size by about 1/3.
    Cover the mold and let the dough increase in size by about 1/3.
  21. Bake the pie in a preheated 180 degree oven for about an hour. 20 minutes after the start of baking, cover the cake pan with foil so that the top does not burn. I kept the pie in the oven a little too long, because it seemed that the pie was not ready yet.
    Bake the pie in a preheated 180 degree oven for about an hour. 20 minutes after the start of baking, cover the cake pan with foil so that the top does not burn. I kept the pie in the oven a little too long, because it seemed that the pie was not ready yet.
  22. I take the pie out of the oven, put it on a plate and leave it to cool.
    I take the pie out of the oven, put it on a plate and leave it to cool.
  23. The finished cake can be sprinkled with powdered sugar or icing.
    The finished cake can be sprinkled with powdered sugar or icing.
  24. Enjoy Your meal!
    Enjoy Your meal!
0 0 votes
Article Rating
       

Related posts:

Pie “Multicolored Braid” Recipe Curly Pie with Raspberry Curd Filling Recipe Pie with Chicken, Ham and Broccoli Recipe Pie with Boiled Condensed Milk and Nuts Recipe Easter Pie “Kаrntner Reindling” Recipe Pie with Mozzarella and Garlic Butter Recipe Mulberry Pie Recipe Pie “Golden Leaf Fall” Recipe Quick Cake of Liquid Dough Recipe Easter Cake “Cinnabon” Recipe Cake of Bread Buns with Fillings Recipe Pie “Blooming May” Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments