| Cook Time | 120 minures |
| Servings |
Ingredients
Dough:
- 360 gram Flour wheat / Flour
- 90 gram Cottage cheese
- 1 teaspoon Dry yeast
- 2 pieces Egg yolk
- 50 gram Butter soft
- 150 ml Milk
- 3 taqblespoons Sugar
- 1 pack Vanilla sugar
- 1 teaspoon Salt 3/4 spoon
Filling:
- 90 gram Cottage cheese
- 180 gram Condensed milk
- 2 tablespoons Melted butter
- 1 piece Egg white
- 1 tablespoon Jam (raspberry)
Additionally:
- 20 gram Dark chocolate
- 1 tablespoon Coconut shavings
- 1 piece Egg yolk +1 tbsp milk + 1 pinch sugar
Ingredients
Dough:
Filling:
Additionally:
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Instructions
- Sift flour. Prepare the brew. 1 tbsp flour mixed with dry yeast. Add 50 ml of warm milk and 1 tbsp sugar, stir with a whisk. Put the brew in a warm place until the formation of a foam cap (20-30 minutes).
- Prepare the dough. Heat 100 ml of milk and melt in it soft butter (50 g). Add sugar 1-2 tbsp. l., vanilla (1 pack.), grated through a sieve cottage cheese (90 g), 2 egg yolks and salt. Stir until the mixture is smooth.
- In the liquid mixture in small portions, add the flour mixture and knead the dough. The dough is smooth, plastic and does not stick to the hands. Form a bun from the dough, lubricate with sunflower oil (0.5 tbsp.) and put in a bowl, cover with film. Put the bowl in a warm place to lift the dough 2.5 times.
- Prepare cottage cheese cream. Mix condensed milk with cottage cheese, egg white and thick pureed jam. Put a bowl of stuffing in the refrigerator.
- Coming up knead dough, cover with a towel and give 20-30 minutes to "climb".
- Mold (f = 26 cm) for baking pre-lay paper and oil. Divide the dough into 2 equal parts. With each part, pinch off small pieces of dough and form a small bun. Then roll it into a thin round cake and put in a mold, grease with melted butter.
- Two large parts of the dough are rolled into a layer and lubricated with melted butter, and then put and distribute the filling. Filling (cream) a little watery, but when baking due to protein, it will not spread.
- Fold each layer of dough into a roll.
- Dip the knife in the flour and cut the roll into small pieces.
- The remaining cream (filling) spread in the middle of a round cake and spread in a circle" petals " roll.
- Form the middle of the cake from scraps of dough. Close the cake with a film and put the mold in a warm place to lift the cake 2 times.
- Then send the cake in a preheated 190 C oven until Golden brown, 30 minutes. Then grease the pie with the beaten egg yolk and doumanian in the oven. The prepared cake is smeared with sweet tea and covered with a towel. A little cooled cake decorate with melted chocolate in milk and sprinkle with coconut shavings
- The cake is ready, enjoy your tea!
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