Cook Time | 120 minures |
Servings |
Ingredients
Dough:
- 360 gram Flour wheat / Flour
- 90 gram Cottage cheese
- 1 teaspoon Dry yeast
- 2 pieces Egg yolk
- 50 gram Butter soft
- 150 ml Milk
- 3 taqblespoons Sugar
- 1 pack Vanilla sugar
- 1 teaspoon Salt 3/4 spoon
Filling:
- 90 gram Cottage cheese
- 180 gram Condensed milk
- 2 tablespoons Melted butter
- 1 piece Egg white
- 1 tablespoon Jam (raspberry)
Additionally:
- 20 gram Dark chocolate
- 1 tablespoon Coconut shavings
- 1 piece Egg yolk +1 tbsp milk + 1 pinch sugar
Ingredients
Dough:
Filling:
Additionally:
|
Instructions
- In the liquid mixture in small portions, add the flour mixture and knead the dough. The dough is smooth, plastic and does not stick to the hands. Form a bun from the dough, lubricate with sunflower oil (0.5 tbsp.) and put in a bowl, cover with film. Put the bowl in a warm place to lift the dough 2.5 times.
- Then send the cake in a preheated 190 C oven until Golden brown, 30 minutes. Then grease the pie with the beaten egg yolk and doumanian in the oven. The prepared cake is smeared with sweet tea and covered with a towel. A little cooled cake decorate with melted chocolate in milk and sprinkle with coconut shavings
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