Pie with Peaches and Pudding Recipe
A very tasty, airy pie with a delicate pudding base. Bake a pie…))
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Instructions
  1. Separate the egg whites from the yolks.
  2. Beat the egg whites into a light foam and, without ceasing to beat, add 100 g of sugar. Beat until stable peaks. Next, we put the proteins in the refrigerator.
  3. Grind the yolks with 100 g of white sugar, add 2 tablespoons of sour cream.
  4. Add baking powder (10 g) to the beaten egg yolks. Add a pack of vanilla.
  5. Melt the butter and cool to room temperature.
  6. Add melted butter (180 g) to the beaten yolks, gradually add flour (3 cups).
  7. Knead the dough.
  8. Grease the baking dish with butter, sprinkle with flour to make a “French shirt”.
  9. Put the dough into the mold, make a side, level it.
  10. For the filling, we will need canned peaches.
  11. Cut the peaches into thin slices.
  12. Put the slices in a mold with a shortbread dough.
  13. Add vanilla pudding (powder) to the proteins. Mix well.
  14. Put the egg-protein-pudding mass on a layer of peaches.
  15. Sprinkle nut crumbs on top. Bake the pie for 45-50 minutes in the oven, preheated to 180C.
  16. Sprinkle the finished cooled cake with powdered sugar. Enjoy your tea!
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