Potato and Zucchini Gratin Recipe
Gratin is a dish baked from various products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain, in my opinion, a huge amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and an appetizing golden crust is perfectly obtained with a different approach.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Ingredients.
  2. Peel the potatoes, cut the potatoes and zucchini into 0.5 cm thick circles, season with salt and pepper, add nutmeg, chopped garlic without a central stick, lubricate the refractory mold with butter and lay out the “packages” of potatoes and zucchini (see photo)
  3. Grate cheese and bread, mix breadcrumbs and grated cheese, sprinkle liberally, put vegetables on top.
  4. Preheat the oven to 200 degrees and bake the gratin until a beautiful and fragrant crust forms. Serve it with fresh vegetables and salads. Enjoy your meal!
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