Potatoes Chops with Cheese Recipe
A simple recipe for potato chops – hearty and delicious. You can cook for a few minutes and eat them right away, or you can eat them cold. Also suitable for a quick breakfast for children. Try to cook.
Servings Prep Time
4 5minutes
Cook Time
30minutes
Servings Prep Time
4 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the potatoes and boil until tender. Mash, pepper and salt.
  2. Add egg, flour, butter, cheese, chopped herbs and finely grated cheese.
  3. Place the potato mass on a floured surface and roll out into a layer about 0.8 cm thick. Cut out the circles with a small glass, pan in flour.
  4. Fry in preheated vegetable oil for a couple of minutes on each side. Serve with fresh vegetables or any sauce.
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