Pumpkin Pie in the Style of “American” Recipe
My simpler adaptation of the classic American pie, but no less delicious. Be sure to serve with a scoop of ice cream, so soften the dryness of the cake and add a hint of vanilla.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Dough:
Filling:
Instructions
  1. Prepare the pumpkin in advance: peel, cut into pieces, and bake on parchment on a pre-greased baking sheet at t 180 C for 40 minutes.
  2. While the pumpkin is baking, prepare the dough: in the bowl of a blender, mix the flour, chopped chilled butter, beat the blender for about a minute, add sugar, salt, water, yolk and work with the blender for a couple of minutes. You should get a large crumb.
  3. Knead the dough with your hands in a lump, if it crumbles a lot – moisten your hands. We form a ball, wrap it in film, and put it in the refrigerator for half an hour.
  4. Ready and cooled pumpkin grind in the bowl of a blender, add eggs, spices, gradually introduce condensed milk. Condensed milk can be replaced with 33% cream, the filling in the pie will be more moist. This time it was very thick condensed milk, you can take a more liquid or dilute with milk.
  5. Get the dough, roll it between 2 sheets of parchment, carefully transfer it to a greased form with butter.
  6. Prick the cake in places with a fork, shift the filling, bake at 180C for about 45-50 minutes, look at the readiness of a SPLINTER.
  7. Cool the finished cake, sprinkle with powdered sugar, and serve with a scoop of ice cream. Pie creates a cozy atmosphere at home. Bon appetit
0 0 votes
Article Rating
       

Related posts:

Glazed Meat Bread in American Style Recipe Fish in Salted Dough with Mashed Potatoes in American style Recipe American Chocolate Chip Cookies Recipe American Classic Brownies Recipe Pumpkin Pie with Praline Recipe Spicy Pumpkin Pie with Black Currant Recipe Spinach Pie with Cheese and Pumpkin Recipe Pumpkin Pie for Thanksgiving Recipe American Sandwich Bread Recipe Delicious Italian-Style Ricotta Pie Recipe Pie with Apples and Boiled Condensed Milk Recipe Curly Pie with Raspberry Curd Filling Recipe