Rolls of Turkey Breast Recipe
Hello, friends! I offer you a recipe for delicious, tender and juicy turkey fillet rolls!
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Basic:
Filling:
Sauce:
Additionally:
Instructions
  1. Main. Cut the turkey fillet (I have 2 pieces of 200 gr). Add salt and pepper to taste, sprinkle with spices. Set aside.
  2. Completion. Cheese – on a fine grater. Pepper – a small cube. Greens – chop. Olives are divided into 8 parts. Mix it.
  3. Put 1/2 part of the filling on each fillet. Roll up. Wrap it with a thread.
  4. Fry the rolls on high heat with 1 tablespoon of vegetable oil on all sides for 1-2 minutes.
  5. Meanwhile, prepare the sauce. mix milk, sour cream, salt, spices. Put the fried rolls in a greased form, pour the sauce over them. Cover with foil -in the oven, preheated to 180 degrees, for 25-30 minutes.
  6. It can be installed in hot thread removal mode. Or as a cold snack, cut into portions. And I wish you a good appetite, good mood and all the best!
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