Food Recipes Hub

Rösti Recipe

Rösti is a Swiss national dish made from grated raw or boiled potatoes with additives of vegetable or animal fats. Rösti, hash Browns, potato cakes, shredded potato pancakes… you can name it in different ways. Can be used as a side dish. Tonight I will cook a potato rösti with cheese and onions. Potatoes and cheese are perfectly combined, which means it will be very tasty.

CourseBreakfast Lunch, Children’s Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Second Course Dishes
CuisineSwiss Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

30minutes

Servings

Cook Time

30minutes

Ingredients

For the sauce:

100ml Kefir
1clove Garlic
2twigs Parsley
Saltto taste

Rösti:

4pieces Potatoes
1piece Onion
1tablespoon Flour wheat / Flour
50gram Cheese hard
0,25teaspoon Salt
Black pepperto taste
Olive oilfor fry

Instructions

Prepare food for the dish and make the sauce. In the thermostatic yogurt squeezed garlic, added salt and finely chopped parsley. The sauce is ready.
Make rösti. Finely chop the onion and send it to the dishes. On a medium grater, grate the raw potatoes, send them to the onion and mix with a wooden spoon. Grate the cheese and send it to the potatoes. Add flour, combine again.
Sprinkle with salt and pepper to taste, mix. If there are children, do not pepper. Cheese is good to put more, it will be even tastier. You can optionally add an egg. I didn’t put it in. Fry immediately. We heat the pan and grease it with oil. If you like very fried, then fry in more oil. I have a non-stick frying pan and I just smear it. Spread the dough on the pan with a tablespoon and make it thicker so that the Rashti are well fried. Fry until tender on each side. From this amount of dough, 9 pieces are obtained. I have a pan D-24cm, baked three times. At a time – 3 PCs.
Serve hot.
So beautiful! Very tasty!Pour kefir sauce and eat with pleasure!

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