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Print Recipe
Potato and Vegetable Buns
Any mashed potatoes from yesterday? No problem! Make it a delicious rosy "buns" with vegetable filling! Share the recipe!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Puree mix with egg, grated on a coarse grater cheese and chopped dill. Knead thoroughly. If necessary, add salt.
    Puree mix with egg, grated on a coarse grater cheese and chopped dill.
Knead thoroughly. If necessary, add salt.
  2. In potatoes add flour, knead the dough. From the dough to form balls, put them on a floured baking sheet.
    In potatoes add flour, knead the dough.
From the dough to form balls, put them on a floured baking sheet.
  3. Grate carrots and peppers on a large grater, finely chop onions. Prepared vegetables fry in vegetable oil for 2-3 minutes.
    Grate carrots and peppers on a large grater, finely chop onions. Prepared vegetables fry in vegetable oil for 2-3 minutes.
  4. Season the vegetables with soy sauce and pepper mixture, simmer for 2-3 minutes.
    Season the vegetables with soy sauce and pepper mixture, simmer for 2-3 minutes.
  5. In the balls with a pestle to make a recess, put them in the filling. Received "buns" to grease the beaten egg yolk. Heat oven to 180*, bake for 20 minutes.
    In the balls with a pestle to make a recess, put them in the filling. Received "buns" to grease the beaten egg yolk.
Heat oven to 180*, bake for 20 minutes.
  6. Bon appetit.
    Bon appetit.

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